Acai berry, the fruit used for Acai Berry cleanse, is likewise known as Euterpe Oleracea. It is a little dark purple fruit with strong resemblance to grapes. The fruit yields very little juice, but the little juice extracted has immense goodness and can be added with smoothies, beverages and with supplements used for a variety of proposes, beginning with energy increase to weight loss. It is after particular study of Acai Berry and analysis of its medical medicinal properties that it was introduced into the market. Its presentation was successful, and soon many big companies added it to products to raise their benefits.Scientists discovered Acai Berry to contain more than 300% more antioxidants than fruits like common grapes or blueberries. This high antioxidant content makes Acai Berry cleanse very beneficial for man. As we live and breathe, we take in oxygen. The iron present in our blood reacts with this oxygen to result in free radicals. The free radicals released this way speed up the aging process of our body. So, the more the number of free radicals in your body, the quicker you get old. Conversely, the less the level of free radicals, the slower you age. This is what Acai Berry cleanse does for our body – it represses the amount of free radicals and hampers the ageing process.There are also various ways you can gain from Acai Berry cleanse. Rich in helpful fatty acids like Omega 6 and Omega 9, Acai Berries can also be useful in reducing the threat of heart problems. Blood cholesterol regulation and blood circulation also affected positively by Acai Berry cleanse. Your metabolism also benefits from Acai Berry cleanse, which in turn results in weight loss. Acai berry also helps in improving your reproductive health.You will also find many more useful factors in Acai Berry – like phosphorus, iron, calcium, potassium, Vit-B1, Vit-B2, Vit-B3, Vit-C, and Vit-E – minerals and vitamins that are essential for the complete functioning of your body. There are few fruits that contain so many vitamins together.Acia Berry cleanse is truly fantastic. One simple fruit and so many benefits! And the best thing is, there is no side effect connected with Acai Berry Cleanse. In the present day world of pollution, it is even more important to use safe health-friendly therapeutics like this. You can find the goodness of Acai Berry added in many smoothies, health drinks and other consumables. So what are you waiting for? Gain from the use of Acai Berry cleanse, and ensure yourself a better wellness today!Get your Acai Berry Cleanse and start to lose weight and feel great Today.

The Acai (pronounced ah-SAH-ee) berry is the latest super antioxidant food sweeping the world. This small round fruit is produced by the Acai Palm which is native to Central and South America floodplains and swamps. The fruit is rich in anthocyanin / anthocyanidin phytonutrients which are members of the flavonoid class of antioxidants. The dark purple berry, which tastes something like a blend of berries and chocolate, supposedly contains 10 to 30 times the flavonoids contained in red wine. The pulp is also rich in B vitamins, minerals, protein, Vitamin E, caffeine, fiber and essential fatty acids (such as Omega-3, Omega-6 and Omega-9). This wonder food is purported to fight cancer, control cholesterol, increase energy, improve your sex life and help you lose weight. The University of Florida is studying its cancer fighting properties and Dr. Nicholas Perricone has recommended it as one of his “top 10 superfoods for age-defying beauty” on Oprah Winfrey’s talk show, and in an article in “Oprah” magazine and also in his book “The Perricone Promise”. This little berry has been touted as one of the most nutritious and healthy foods in the world.
The studies being conducted at the University of Florida have determined that the Brazilian berry destroys cultured leukemia cancer cells. This study was not intended to show whether acai berries could prevent leukemia in people as it was only a cell-culture model. This is not a unique effect as other fruits such as grapes, guavas and mangoes contained antioxidant products that also destroyed cultured cancer cells. A lot of claims are being made but research has just started on the acai berry. Another study is underway to investigate the effects of acai’s antioxidants on human subjects.
The acai berry is a small dark blue fruit, similar in size to a blueberry or small grape but with less pulp, that grows in clusters or panicles of approximately 800 berries on Acai palm trees. The tribes of the Amazon knew of the health properties of this fruit for centuries and traditionally pulped it to make wine. The berries contain a thin layer of edible pulp surrounding a large seed. These palms are extremely prevalent in the floodplain areas of the Amazon River and are easy to cultivate as a replacement tree in areas where the rain forest has been destroyed. The slender palms grow from 40 to 80 feet tall and have leaves up to 10 feet long. Each palm can produce more than 50 pounds of berries annually. The harvesting of this powerful antioxidant rich product has become a major industry in Brazil and employs up to 30,000 people on a daily basis to harvest and process the product. Unfortunately the fruit deteriorates rapidly after harvesting (active properties can disappear after 24 hours) and so it is restricted to being eaten in the growing region or being processed and shipped as juice or frozen pulp. This industry has become an economic and environmentally-friendly alternative to unsustainable harvesting of hearts of palm, logging and conversion of the rain forest to farming or ranching. During the last decade in Brazil, acai has become a major food fad and Brazilians consume the frozen pulp alone or in yogurt, ice cream, smoothies, drinks, fruit or as a cereal topping. The frozen pulp tastes like a blueberry sorbet or ice cream with a hint of chocolate.
Acai can be difficult to find outside of South America although the frozen pulp and juices are starting to be imported into the US and Canada. Your best chance of finding the product is in health food stores or the health food section of your supermarket. Make sure that the acai berry is wild harvested and quickly frozen to retain its maximum nutrient value. Also in the US, acai is being sold as an ingredient in a number of beverages, and as frozen fruit that can be added to home-made smoothies as well as in health food extracts and supplements.

When it comes to antioxidant supplements, you need to look past the traditional ones like vitamin C and E as although they are good, much more natural powerful and effective ones exist to keep you healthy.

For example did you know that green teas main antioxidant, EGCG is over 100 times more powerful than vitamin C and 25 times more potent than vitamin E! This just shows how nature can provide us with great extracts for use in the best antioxidant supplements.

You may have heard how drinking red wine is good for you, if you don’t drink too much and that it’s the compound called resveratrol that is responsible for it. The so called French Paradox that was highlighted on CBS many years ago brought this to the attention of the world.

It seems the French, despite their high fat diet and smoking have a far lower incidence of heart disease than Americans for example, and this is put down to the resveratrol in the red wine they drink so much of. To fully benefit you need this powerful antioxidant in a supplement as you would have to drink several bottles of the right red wine everyday to fully benefit!

Resveratrol, like green tea is a super ingredient in the best antioxidant supplements, being almost as powerful as green tea in helping to reverse the aging process and protect against many life-threatening diseases like cancer and heart disease.

Turmeric also has strong antioxidant qualities from its active ingredient curcumin, and has long been used in Indian Ayurvedic medicine to heal and cure.

When you find a nutritional supplement containing these and many more herb extracts, vitamins, minerals and amino acids it is the sign of quality. The synergistic blending of these ingredients creates an even more powerful impact as you benefit from their interaction with each other too.

When looking for antioxidant supplements, make sure the extracts I have mentioned are present in their natural form and you can look forward to a longer and healthier life.

Visit my website today to learn more about how to choose a quality nutritional supplement.

The Acai Berry is being promoted as a super fruit and with good reason. Acai Berries are considered one of the richest fruit sources of antioxidants.
These are the same antioxidants that destroyed cultured human cancer cells in a University of Florida study in early 2006, this was one of the first serious studies to investigate the ’super fruit’s’ supposed benefits.
The Acai Berries triggered a self-destruct response in up to 86 percent of the leukaemia cells tested when applied for 24 hours. Depending on the extract and concentration, anywhere from about 35 percent to 86 percent of the cancer cells were destroyed!
It has been shown in other studies that compounds demonstrating a positive effect against cancer cells are more likely to have a beneficial effect on our entire body.
The Acai Berry is not only loaded with antioxidants, it also contains anthocyanins (20 times the amount found in red wine), omega 6 and omega 9 fatty acids which are rarely found in fruit, the berries are also low in calories and contain fibre, calcium, amino acids, minerals such as iron, magnesium, potassium, calcium and vitamins B1, B2, B3, C and E.
This high concentration of elements can also help to combat -
Aging
The high concentration of antioxidant anthocyanin, Omega 6 and Omega 9 fatty acids helps delay the natural aging process.
Fight Heart Disease
The high concentration of phytosterols in the Acai Berry helps to reduce heart related problems and disease.
Control Cholesterol
The Acai Berry has been proven to help maintain good cholesterol levels.
Something this beneficial must taste pretty foul then right?
Wrong! Many describe the taste as a combination of berry and earthy chocolate.
When ripe, the berries are dark purple and about the size of a blueberry with a thin layer of edible pulp surrounding a large seed. Acai Berries are produced by a palm tree common on the floodplain areas of the Amazon River in Brazil.
Brazilians have used Acai Berries for centuries to treat digestive disorders and skin conditions and they have come to take the place of rice, bread and milk.
In the city of Belem, state capital of the Para region in Brazil more Acai juice is consumed on a daily basis than milk! Acai is an energiser and is suitable for all age groups. Large quantities are sent to the cities of Sao Paulo and Rio de Janeiro where it has become the health drink of choice for both young and old alike.
The rest of the World are now finally catching on to the little Acai Berry as they realize this little fruit really does deserve the title ‘Super Fruit’.