Scientists all over the world have been searching for some sort of evidence that certain foods – most of which you already know; while some will be new – contain protective properties and can help ward off cancer, diabetes and other diseases. To give you a sound base idea and send you running for the nearest super market, I’ve listed seven top super foods that really will make you healthier and happier while building relationships.
1. Cutting calories with Spinach
According to new research from biochemists at Lunds University in Sweden, Eating a spinach salad with your lunch you will automatically eat less food for the remaining part of your day. They discovered that “thylakoids” in spinach – tiny membranes in the leaves coat theft in your food, making it harder to digest. As a direct result the food stays in your intestinal tract longer, thereby making you feel full several hours after you’ve finished eating. For those who don’t care for spinach, no worries; one day these researchers while hard at work today, will succeed at a thylakoid supplement that you’ll be able to enjoy at every meal.
2. Cut colon cancer in half with Flaxseed
Would you believe that Dutch scientists have discovered that taking in lots of plant lignans, which are found in huge abundance in flaxseed, can cut your risk of colorectal cancer literally by 50 percent by reducing growths that can lead to the Cancer. According to Author Dr. Anneleen Knijsten, the more lignans you eat, the greater the benefit. Why? Flaxseed contains the most plant lignans, but other foods, which have high concentrations, include whole-grain cereals, berries, fruits and vegetables.
3. Want to see Better? Try Red Wine
In France it s normal to have Red Wine everyday if you so desire, as it is a part of the culture, but millions of Americans drink red wine to protect their heart. Perhaps you are one such American drinking red wine to protect your heart, and yet have no real idea why it’s good for you. Just let me say this, if you are such a person, scientists say wine a grape-derived drink may be protecting your eyes, too. According to a five year study at Reykjavik Eye Study in Iceland, drinking at least two glasses of re wine per month to three glasses per day can slash your risk of developing cataracts by 50 percent, compared to non drinkers, heavy drinkers and beer drinkers. During the study researchers didn’t examine why red wine protects the eyes, past research shows it may be due to the flavonoid resveratrol, which has already been shown to help prevent macular degeneration, a progressive eye disease that affects mostly elderly people and can lead to blindness.
4. Your heart and Camellia Tea Oil
Most people think olive oil is the healthiest cooking oil around, you maybe surprised to learn that there’s an even healthier one. Camellia tea oil virtually unknown in the United States, comes from the seeds of the camellia plant, a cousin of green tea – has been a longtime favorite among the Chinese and Japanese chefs who love enjoy it for its versatility and heart-boosting benefits. Proud boosting of no trans fat, this virtually tasteless oil is rich in vitamin E, Omega 3 fatty acids and monounsaturated fats – all shown to help reduce the levels of LDL “bad” cholesterol. Use it to fry foods, as a salad dressing or in your favorite recipes.
5. Keeping young with Vegetable Soup
Was your mother swift to sense you needed vegetable soup whenever you got sick, or to prevent you from getting sick just because she had a hunch? Turns out as you now know, mother’s hunch was right; according to scientists from Tufts University Nutrition Research Center on Aging. In a recent study, they found that, in just two weeks, two cups of vegetables soup a day produces a 22 – percent increase in vitamin C in your blood. Vitamin C is a powerful antioxidant that helps lower your risk of heart disease, cancer, stoke, dementia and other age – related illnesses. As you may or may not know the basic ingredients of vegetable soup – tomatoes, cucumbers, green bell pepper, onion, garlic and olive oil – are all healthy just by themselves. But the researchers found that, when you combine, the health benefits become a super charge, turning your soup into an age-defying food you should not go without.
6. Fighting Cancer cells with Açai Berries
Many Scientists suspected that a delicious Brazilian berry called Açai (pronounced ab-SAH’-ee) would be a cancer-fighting powerhouse, and now they’ve discussed they were right. Why? Because it has up to 30 times more anthocyanins – the cancer – killing antioxidants that give grapes their violet color than seen in red wine. Would you believe during a study, the first ever of its kind, researchers at the University of Florida have proved it. When using an extract of the acai berry in a lab test, the team found that the fruit may bigger up to 86 percent of human leukemia cells to self-destruct. The berries taste like a cross between cherries with just a tiny hint of chocolate. They can be found in health – food stores in juices smoothies’ extracts or supplements.
7. Diabetes and a Citrus peel
Did you know a daily supplement of an extract made from the dried peel of citrus fruits might prevent diabetes by restoring insulin sensitivity, according to a study at the University of Hawaii. This health – boosting compounds in the extract, “polymethoxylated flavors” are antioxidants from plant pigment, that give flowers and food their yellow, orange or red colors
There you have it! My top 7 Super Foods that make you think, before you eat for healthier more romantic relations.
While each of these foods may appear to be simple and non-important, they are each very powerful in their own right. Each of these foods is essential in maintaining good health, and of course energy to burn in a manner that you choose.
If you’re still not convinced ask yourself these questions:
1. Are you efficient enough in your daily activities?
2. Do you overcome stress easily?
3. Can you work all day and still have enough energy left to enjoy the evening?
4. Do you collapse in front of the TV?
These are all questions that are intimately related to your state of health yet they are seldom if ever discuss during medical examinations. Remember Doctor’s and specialists are trained to treat only the diseased part of your body.
They do not take the holistic view. Alertness, endurance, energy, and resistance to daily stresses and the ability to relax easily are all symptoms of good health, so think before you eat.
She publishes, “Swing in the Kitchen Tips of the Week,” a free ezine on how to create love, life and relationships. To receive her unique tips, insight and secrets, Subscribe “http://www.itsonlydinner.net/subscribe.html or at her website at “http://www.itsonlydinner.net” and receive by email the free “25 Reasons to Say I love you” ebook. Rone is the author of It’s Only Dinner: Dining for Love Romance and Relationships and Decadent Meals and Desserts: How to Conjure Up Love with Aphrodisiacs.
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Want Smooth, Supple, Wrinkle-Free Beautiful Skin? Try super food secrets for healthy skin.
Here are eight secrets in seven super foods that will keep your complexion glowing and give you beautiful skin.
Scientific Skin Care, Lotions and Potions…they’re all great, but have you ever heard the phrase “Beauty Comes From Within?” Eat super foods for healthy skin and you’ll look younger and feel better.
Incorporate these Eight Super Foods into your diet and help erase lines and “glow” up your skin.
The First Super Food Secret for Healthy Skin is Egg Whites for protein to product collagen!
Egg whites have long been known as an immunity booster. Recent studies show that egg whites are a great source of zinc, an essential mineral that keeps the skin young, firm and vital. If you’re zinc deficient, all the skin care applications in the world won’t cover basic healthy, youthful skin.
The Second Super Food Secret for Healthy Skin is Pomegranate to soften your skin!
A glass of natural, pure pomegranate juice is great, but try to have at least a cup of pomegranate seeds – not just the juice. This fruit is packed with Vitamin C. The juice in pomegranate seeds contain both ellagic acid and punic alagin. The first is a compound that fights damage from free radicals. The second, is a super nutrient that increases your body’s ability to preserve collagen, the connective tissue that makes your skin look younger, smoother and soft.
The Third Super Food Secret for Healthy Skin is Olive Oil for a healthy glow!
Have at least one tablespoon a day. Olive Oil has “good fat.” It contains heart healthy omega-3’s, which improve your circulation, leaving skin rosy and supple.
The Fourth Super Food Secret for Healthy Skin is Watermelon for a dewy complexion!
Eat as much as you like of this healthy, sweet fruit. Watermelon contains lots of Vitamin C, Potassium and Lycopene. These ultimate antioxidants helps to regulate the balance of water and nutrients in cells. Hydration is the secret to vibrant, healthy, youthful looking skin and super food secrets for healthy skin is the key.
The Fifth Super Food Secret for Healthy Skin is Blueberries to smooth fine lines!
Blueberries are truly a Super Food. They contain more fiber and antioxidants than any other food. Enjoy eating at least one half cup of berries and give your skin the benefit of protection from skin damaging free radicals that come from over-exercising, emotional stress and too much sun exposure. Blueberries prevent cell-structure damage that can lead to fine lines, wrinkles and loss of skin firmness.
The Sixth Super Food Secret for Healthy Skin is Green Tea to diminish brown spots!
Drink at least one to two cups per day. Not only is this healthy brew great for your diet and boosting your metabolism, it contains “catechins,” an effective compound for preventing premature aging and effects of sun damage. Green Tea is rich in antioxidants that fight off free radical damage and may reverse the effects of aging.
The Seventh Super Food Secret for Healthy Skin is Cold-Water Fish to reduce redness!
Eat six, 6 oz. portions of Salmon, Sardines or Mackerel per week. Cold-Water Fish naturally contain Omega-3 Fatty Acids which strengthen skin-cell membranes, which helps to hydrate the skin. Adding supplements to your diet will also help with inflammation such as Eczema, Rosacea and Psoriasis.
The Eighth Super Food Secret for Healthy Skin is Spinach & Kale for Firming!
Eat your green veggies daily! These two Super Foods contain vital Phytonutrients also referred to as antioxidant compounds that help guard against damage from the sun. Try to have at least three cups per week of spinach or kale. These two leafy greens are loaded with beta-carotene and lutein. There two important nutrients are noted to improve skin elasticity and firmness. Also, adding Spirulina supplements to your diet is a great way to get in your nutrients if you aren’t eating enough of your green, leafy vegetables.
In summary, beauty secrets start with super food secrets for healthy skin. First, and foremost, drink water, drink water, drink water, green tea, or even black tea, in place of coffee. Super food secrets for healthy skin are sure to help you look and feel your best!
Remember, egg whites are always a great economical, high protein, super food. Happy eating!
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HOW TO GET SUPER HEALTHY by DRAWING A REAL VITAMIN
The human race walks a common road but once in awhile there is a revelation so profound that it changes the journey and all observations.
It is then not possible to return unaffected and compliant with old beliefs, but begin to embrace a vision of wholeness and balance in all of Nature’s cycles. It is a return to the bounty of what Nature has provided immemorially for total health; thereby, redressing our shopping habits,
dinner tables and dietary supplements.
This exercise is guaranteed to make you never look at a vegetable or fruit in the same way again. Nature’s plant foods are intrinsic to our body’s structure and function. As importantly, when we choose our supplements, it is Nature’s whole plants that best meet the needs of the internal pharmacist inside us.
A couple years ago I was walking in similar shoes as most people believing several commonalities. Clearly, there is a direct link between
the food we eat and the structure and function of our cells.
Clearly, it is wise to eat several servings of fruits and vegetables daily highly recommended by many organizations, but often not substantially followed. Commonly, we understand that modern agricultural and food manufacturing processes have depleted and denutriented our natural plants of many of the essential elements
Subsequently, we are informed to do the next best thing …SUPPLEMENT…SUPPLEMENT… SUPPLEMENT
Now there are whole volumes that deal with vitamins, their role in health, best sources and more. But without a lot of training, most of us go to a store and decide to buy but based on what criteria. And on store shelves we are accosted by every kind of fancy labeling, claims, pills, capsules, powders, potions …and for some of us, the cheaper the better buy, right?
And once in awhile there appears a new buzzword of something vital for your body, accredited by a doctor or two, and so we have to purchase that, too. Often, to make sure we were getting a full spectrum of essential nutrients, we end up swallowing a handful of pills. Sound familiar? The latest advertising images of various vitamins are shown as brightly colored blocks with human bodies jostling each other to try and rank importance. What insulting balderdash, in my opinion.
But how much do we truly understand what constitutes a vitamin ?
Here‘s an interesting exercise…
Can you draw the elements of a vitamin (in the same way that you can draw the descriptive details of a cat, a dog, an apple or any other basic concrete object)
I’ve asked this question many times and am not surprised by the responses. In truth, a couple years ago, I would have responded in like fashion with a simple sketch of a pill or capsule form speckled with dots to show different vitamins.
A vitamin is not a dot, or speckle, a pill, a habit or a label.
A vitamin cannot be manufactured by the body and must be obtained from our diet (or supplements). A vitamin is a biochemical catalyst for growth, maintenance and reproduction of all cells in the body. It is an integral part of hormones, genes, amino acids, minerals, enzymes and immune components.
We need vitamins and minerals to help fill in the gaps in our modern food supply to benefit from total nutrition and who doesn’t want that. Your choice of dietary supplement is one of the most important choices you can make for long term health for you and your family. The question is which kind of supplement? We better get the right source and validation.
Undoubtedly, the most important drawing you’ll ever do is to see the real components of a vitamin. So take a few minutes now and draw what you understand to be a vitamin. Don’t worry about different kinds (B, C, D, A, etc.) because they all have three common features.
Don’t read ahead until you have actually drawn something because you’ll be amazed at the picture of what constitutes a vitamin. It is the revelation that transfigured my perception of what Nature’s provision is all about.
So what are the features of a vitamin?
A vitamin is an organic compound composed of three elements: carbon, hydrogen and oxygen.
Different vitamins have different combinations of carbon, hydrogen and oxygen, some more a complex than others.
A drawing of a vitamin is a series of Carbon atoms linked with Hydrogen atoms linked with Oxygen atoms…all interconnected. For example, Vitamin C (ascorbic acid) shows a fixed matrix with 2 Carbon molecules,
7 Hydrogen molecules, and 6 Oxygen molecules
You can check out the actual configurations for different vitamins by google searching ‘vitamin structures.’ Some structures are impressively complex which further asks how best to replicate them or keep them as natural forms found in plants already.
Furthermore, an antioxidant is also a series of carbon, hydrogen and oxygen molecules…
A phytonutrient, or natural phytochemical, found in plants is a set of carbon, hydrogen, and oxygen molecules…
An amino protein is a combination of carbon, hydrogen and oxygen with a Nitrogen element…
A fatty acid is a long chain combination of carbon, hydrogen and oxygen.
Our natural whole plants are also composed of carbon, hydrogen, and oxygen molecules with the extra elements of minerals drawn from the soil. Make sure your mineral supplements also come from plants, not ground up rock or metals that can actually accumulate in the body’s tissues.
A natural question is to find out how many different configurations are found in plant foods. The answer is a second revelation. Fruits and vegetables contain hundreds of nutrients, vitamins, minerals, trace minerals, anti-oxidants, phytochemicals, enzymes, other co -factors and fiber. For example, if an apple is “labeled” correctly there would be over 600 nutritional elements that scientists can identify. Just imagine, if Mother Nature in the spirit of fair advantage, could also label the nutrients found in fruits and vegetables, their lists would be very long and very impressive! A bottle of manufactured supplement pills with 20 or 30 elements could never compare with Mother Nature’s nutritional powerhouses.
This is such a simple revelation in a market of information overload. Dietary supplementation is huge garnering about 17 billion dollars a year. There are least 29,000 supplement products made by at least 500 manufacturers, many with ingredients from the same supplier (some of which are pharmaceutical subsidiaries selling chemically derived, isolated vitamins and minerals). Strangely enough, some forms of chronic diseases have not changed and even increased.
In my opinion, in the same way that refined foods are robbed of essential nutrients, so I believe “refined” or processed pill formulations also cause imbalances, especially if taken at high levels over a long time.
This personal revelation finally led to a crossroads…how to best supplement…increase our portions of whole foods, supplement with whole food extracts, or take manufactured pills with “fractions” of natural plants.
In making the decision, a few principles stand strong. First, the body functions properly with proper “fuel” (food) a synergy of at least 100 nutrients. Second, the body is designed to draw nutrients from a natural food supply all working synergistically. Third, be aware that our genetic paleolithic blueprint hasn’t changed and that for thousands of years “ethnobotany” was the basis for healing. Fourth, was the choice to focus preventatively on natural whole foods to treat any prevailing unhealthy condition, rather than on the disease itself hoping for a chemical cure.
I decided to put my faith and trust in omniscient Nature rather than sifting and sorting through a huge number of products made in laboratories on conveyor belts. I decided to align with the natural environment believing that the “whole food best treats the whole body”. I chose a whole food supplement that comes from the ocean because of its natural mineral formulation as well as many other vital ingredients, including the essential fatty acids. I can now drink all my essential nutrients as a delicious nectar.
Just try and reproduce a bottle of sea water in a laboratory. http://www.4healthlimu.com
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If you leave in America or in the UK, you must have had so much about Green Tea Purity and all the health benefits of taking green teas, that has been all over the media for a long time now.
Take the word of the health buffs who continually drink green tea â it can be a natural anti-aging and skin rejuvenating beverage. It actually ranks up there with super fruits like avocados & kiwi fruit, tomatoes, salmon, yogurt, walnuts and water, as far as top foodstuff/beverages for healthier skin are concerned. As for the anti-aging property, itâs the antioxidant activities of the catechins that are responsible for making people feel more energized and protected from myriad illnesses.
As a great natural alternative to other products that produce side effects on the body, polyphenol-rich tea can work in many wondrous ways. So why not swap some of your daily cups of coffee each day for tea? If green tea and health are part of your topmost agenda, you may as well read up on numerous body conditions that the tasty beverage may alleviate.  The list is actually long. Aside from improving memory and providing antioxidant, antibacterial and anti-inflammatory relief (which already covers a lot), regularly drinking tea, (especially green variety) also helps address hypertension and cholesterol, alleviates the symptoms of diabetes, strokes, liver, kidney and bowel problems, and a host of other illnesses. Know, of course, that the key to overall health must start with a few small, positive changes in lifestyle.
For dealing with extra pounds, eat healthily and watch your food portions. A regular exercise regimen is recommended for everyone. Drink healthy beverages like tea, or take it in supplement form. A great example is Green Tea Purity which you certainly must have heard about, which has been shown to boost metabolism & energy, detoxify and facilitate weight loss in an easy, natural manner.Sounds too good to be true? Find out for yourself how green tea and health can play an important role in creating a new you, and contributing to longevity. Start enjoying all the natural health benefits of drinking green teas by taking the Green Tea Purity free trial sample tour online today. Just visit the site in the next paragraph to find out how to get your free trial offer sample online before it’s too late!
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