Show me a single human being that isn’t interested in health related nutrition, preventing diseases and slowing the aging process – if you are that single person, this article is of no interest to you, sorry.

You are still reading..well, aren’t we all..?

Fruits, vegetables, red meat, fish, red wine etc. – what should we eat, when and how much ? What vitamins, minerals, and trace elements should we add to our diet? And the questions just keep on piling-up…

Where are the answers? Is there a new discovery not known to all of us? THERE IS – Antioxidants.

You’re right it is not a fruit, nor is it a vegetable however, scientific studies revealed that this is, by far, the most important substance we should all be looking for in our food, and the higher the antioxidant level, the better.

What is an Antioxidant?

Antioxidants are substances that protect cells from the damages caused by unstable molecules known as Free Radicals. Free radical damages lead to cancer as well as rapid aging. Antioxidants interact with and stabilize free radicals, thus preventing the damages. The National Cancer Institute wrote “…considerable laboratory evidence from chemical, cell culture, and animal studies indicates that antioxidants slow or possibly prevent the development of cancer…”

How and Why?

Free radicals are molecules with incomplete electron shells which make them more chemically reactive than those with complete electron shells. Exposure to various environmental factors (we are all exposed to all of them!) leads to free radical formation. In humans, the most common form of free radicals is Oxygen. When an Oxygen molecule (O2) becomes electrically charged or “radicalized”, it tries to steal electrons from other molecules, causing damage to the DNA and other molecules. Over time, such damage, if not taken care of, become irreversible and leads to cancer and speedy aging. Antioxidants are often described as “mopping up” free radicals, meaning, they neutralize the electrical charge and prevent the free radicals from taking electrons from other molecules.

O.k., now that we know what’s the most important substance for our Health, Wellness and Longevity, let us examine what’s out there for us to consume..

The scientists at the National Institute on Aging, NIH, Maryland, came up with a method to let us know who has the best available Antioxidants (by “who”, I mean which food..). This method is called ORAC – Oxygen Radical Absorbance Capacity.

There is ONE STAR that is way-up in the ORAC test. It was not known to the western world until recently. This STAR is 10 times stronger than anything we knew !!!  You surely wonder what this ORAC STAR is, well, a little bit of patience…

We are told to consume 5-7 fruit & vegetable servings every single day (ha ha..), drink a glass of red wine every single day (a good idea but, how on earth ??) and so on and on and on..come on, get realistic – we are all so busy that we hardly find the time to eat properly!

Would someone PLEASE get us a SINGLE (or max 2) FOOD Product that when consumed, will provide our body with all (or most) of what’s needed ? PLEASE!?

Guess what ? – ACAI !!!

This strange word is A SINGLE Fruit’s name. Here’s what this magic fruit includes:

A M A Z I N G!!!

Here’s a SINGLE FOOD ITEM, ACAI, that is, literally, a “LIFE IN A BOTTLE” !

Where can we get it?

Well, we could climb 90ft high palm trees in the Amazon rainforest (that’s the only place on earth the ACAI grows) or, we could buy variations which are available on the market place. There are  a few ACAI products (or, so-called..Acai products) out there which one can choose from. I investigated almost all of them (and they are not cheap but, can you put a price tag on your health..?).

To my humble opinion (well, not only mine, read the P.S.) there is only 1 Acai product that enables us to get the majority of the outstanding content. The reason being is the manufacturing process. This manufacturer uses a combination of Acai pulp and freeze-dried powder in its scientifically formulated blends. This fruit drying method (which, by the way, is patented), retains all the natural goodness of the fresh ACAI – A TRUE BLESSING TO ALL OF US!

This article has been written for your general knowledge, and has no intention of selling you anything..If you are genuinely interested in exploring the essence of this magical fruit, you will have to email me (you may find my email in the resource box – no spam!).

Working for Your Health,

David Smith

P.S.

Here’s what Dr. Alex Schass, the World’s leading

independent researcher, said about the benefits of

this drink on OPRAH’s :

ACAI

Nature’s Energy Fruit

It may seem odd to start this list of superfoods with one you’ve likely never even heard of. But studies have shown that this little berry is one of the most nutritious and powerful foods in the world! Acai (ah-sigh-ee) is the high-energy berry of a special Amazon palm tree.

Harvested in the rainforests of Brazil, Acai tastes like a vibrant blend of berries and chocolate. Hidden within its royal purple pigment is the magic that makes it nature’s perfect energy fruit. Acai is packed full of antioxidants, amino acids and essential fatty acids. Although Acai may not be available in your local supermarket, you can find it in several health food and gourmet stores (often in juice form). A new product featuring the unsweetened pulp is now also available, and I highly recommend that you choose this form of Acai.

Acai pulp contains:

* A remarkable concentration of antioxidants that help combat premature aging, with 10 times more antioxidants than red grapes and 10 to 30 times the anthocyanins of red wine.

* A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote cardiovascular and digestive health.

* An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration.

The fatty acid content in Acai resembles that of olive oil, and is rich in monounsaturated oleic acid. Oleic acid is important for a number of reasons. It helps omega-3 fish oils penetrate the cell membrane; together they help make cell membranes more supple. By keeping the cell membrane supple, all hormones, neurotransmitter and insulin receptors function more efficiently. This is particularly important because high insulin levels create an inflammatory state, and we know, inflammation causes aging.

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