Acai is a staple food throughout the Amazon, and that status owes directly to its marvelous flavor. Acai explodes with flavor, and gets better with every mouthful. Acai berry juice contains more antioxidants than red wine! Antioxidants are considered by some to be beneficial to help combat premature aging and prevent other ailments and is often used to detoxify the body. Acai berry has a unique tropical fruit flavor and provides a high level of nutritional benefits. The Acai berry contains high levels of antioxidants also known as anthocyanins.Antioxidant research suggests we should get at least 3000-5000 ORAC units per day to significantly impact antioxidant activity, and reduce as much free radical damage as possible to your body’s cellular structure. On average, most Americans are only taking in about 1200 ORAC units per day, well below recommended levels. Antioxidants help the body get rid of free radicals. The body produces free radicals when it digests food, metabolizes medicine and fights disease, so they are necessary parts of the human condition, but a buildup can damage the body.Anthocyanins (flavonoids) found in various fruits have a unique chemical structure that makes them 6 to 8 times more potent than vitamin C. One precise fruit, known as Acai (ah-sigh-EE), contains the most highly concentrated forms of anthocyanins known. Anthocyanins make up the purple, red, and blue-black pigments found within certain berries, fruits, plants, and flowers. The fruit of Acai also contains protein, fiber, enzymes, vitamin E, amino acids, minerals (potassium, calcium, magnesium, phosphorus, copper, manganese, zinc, and boron), phytosterols, and beneficial fatty acids.Anthocyanins fight the oxidation caused by strenuous exertion, supporting the immune system and overall health. Anthocyanins are pigmented chemicals that are directly related to proper visual health. They can help the eyes remain healthy and repair the problems that begin to occur because of the wear and tear of these organs. Anthocyanins may have antioxidant effects, possibly fighting cancer, diabetes, and bacterial infections, to name a few.Acai is known in the Amazon for its powers of treating skin problems, sleep disorders, and digestive problems. Plus, the sugar content of the fruit is very low naturally. Acai is shaped like a blueberry; it is only the skin that the pulp is made from. The skin is kind of tough in texture, and a bit bitter if eaten plain. Acai is a very common, tall, slender palm tree in this important palm family, which grows 15 to 25 m in height. The average mature wild tree has 4-8 well-developed stems (10-15 cm in diameter) from a single seed and root system; however, a single seed can grow a plant providing up to 25 shoots growing individually.Acai berries, which are actually a palm fruit, contain a very high concentration of anthocyanins, the same antioxidants that give red wine its health benefits. They also contain generous amounts of protein, fiber, and omega-6 and omega-9 essential fatty acids. Acai berries can help to lower cholesterol levels due to their high fiber content. The high fiber in content can also help to prevent colon cancer, since the fiber in the Acai berry helps to move substances through the digestive track and arteries.Acai berry appears to be safe but long-term human studies are not available nor has it been tested in children. However, since it is a berry, it appears that Acai berry would be safe to use as long as excessive amounts are not taken for prolonged periods. Acai rapidly deteriorates after harvesting due to its high fat content, so it is not available as a fresh fruit beyond the immediate harvest region. Instead, the berry is available as a juice, or as a pulp or dried powder, which has been processed or freeze-dried. Acai is the world’s number one super food, according to her Majesty Oprah. This little berry is a small fruit with huge appeal, and its popularity is simply booming.Acai is extremely important to the residents of the regions in which it is harvest: not only does the sale of the berries provide the majority of their income, but almost half their diet, too. The berry itself degrades very quickly indeed, meaning that the only time it is seen in places outside the Amazon Basin is when it has been changed in some way. Acai is all-natural and provides more energy to the body. Its results may differ from person to person but in totality, the health benefits are astounding. Acai is used for treatment of digestive problems, skin irritation, sexual dysfunction, and even insomnia. The Acai berry is naturally low in sugar, too.Acai is now becoming the berry of choice amongst the celebrity elite!And now you can add Acai to YOUR better health in a delicious drink. Check out GBG 10-in-One for an effective, affordable way to take advantage of the many benefits of Acai.

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Did you know? Biologically, there are two ways for every cell in your body to die. There is a good way and a bad way. The good way is called: Apoptosis and the bad way is called Necrosis.
Apoptosis is the way you want it to happen. Apoptosis is the process whereby an ageing cell signals a white blood cell to come and destroy it thoroughly. The result of this is that there is no left over part of the cell that can do damage to other cells.
Necrosis on the other hand is when the dying off of a cell happens unassisted by a white blood cell. The cell breaks off and becomes a free radical. The electrons from this dying cell fall off into other cells creating havoc and causing everything we know as aging, including non-genetic diseases.
Antioxidants and its affect on aging
The result is that the body ages, cancer can develop, hear disases, arthritis, tumours, high blood pressure etc. So theoretically if you stop the process from taking place in your body then you stop the aging process. The only defences we have had so far against necrosis are the antioxidants that appear in nature. These antioxidants are natural compounds that soak up the extra cell parts or free radicals left over from Necrosis, resulting in slower aging and less illness. These antioxidants however have up to now been found only in small concentrations in most foods until the discovery of the Acai Berry.
The first Acai Berry tests
Dr Alexander Shauss, one of the worlds foremost Nutrition Scientists drinks several servings of Acai juice on a daily basis. Dr Alexander Shauss was the first person to run ORAC Oxygen Radical Absorption Capacity) assay on Acai and he was so surprised by the results that he asked a few other well known nutritional scientists to do tests on properties of this the berry. The tests found that the Acai berry was the most concentrated source of antioxidants by far!
Are all Acai Berry Products made equal?
Unfortunately the Acai berry is also very fragile, and once picked, it rapidly loses its antioxidant qualities in as little as 24 hours after having been picked, which makes it extremely difficult to find it in fresh form any place other than the Amazon. This has given rise to many fraudsters trying to sell people a product that was not the real thing and therefore would not have the same extreme qualities of the real Acai Berry.
The Acai Berry and Cancer
Since the discovery of the Acai Berry was not too long ago, there have not been too many trials done on it yet. However, a group of scientists at the University of Florida did some tests on it by putting some Acai Berry extracts into a petri dish that was filled with leukemia cancer cells.
The extract from the berry triggered a self-destruct response in up to 86% of the cancer cells. More studies are being done at the moment and it has already been said that a possible cure for cancer with Acai Berry looks very promising. If the berry extract could stop the necrosis, it would be able to prevent and destroy cancer.
This is just one of the many studies that are going on at the moment. In the future there could be possible cures for heart disease by preventing necrosis of the heart cells with the Acai Berry extract, and it could possibly also prevent and destroy Alzheimers Disease.
Acai Berry consumption prevents bad cholesterol
However, antioxidants are not the only amazing property of the Acai Berry. It contains plant sterols that can keep cholesterol from being digested which is good news for high cholesterol sufferers. The list goes on and on. The berry’s low glycemic index improves glucose and lipid levels which again, stops necrosis, and prevents and destroys diabetes.
Acai helps restore stomach health and repair ulcers
The berry is also high in fiber, which aids in digestion while allowing the antioxidants to heal the digestive tract. Ulcers which are caused by bacteria can be prevented and destroyed. The antibacterial properties of the berry destroys bacterial infection and rebuild the intestines with its antioxidant properties.
Acai consumption relieves Astma
It even offers relief to Astma sufferers with the high vitamin c content that is present in the berry, resulting in fewer asthma attacks.
Acai Berry products can keep you young
Even aging can be slowed down by eating high amounts of this berry as the high content of antioxidants will result in preventing necrosis in the body. Almost all non-genetic diseases can be prevented or cured by the use of the Acai Berry. It helps to greatly boost the immune system and thereby preventing possible diseases from taking hold in the body. This is only made possible by the super concentration of antioxidants found in the Acai Berry.
In the Amazon Forest of Brazil where the natives are eating 3 servings a day of this berry, they look very young and they have none of the health problems that plague that average human being. No cancer, no heart disease, no strokes, even wrinkles appear less! Dr Shaus is by no means the only doctor that highly endorses the use of the Acai Berry, there are many other doctors that realise its potential to heal disease.