This little secret is Japanese Maccha Green Tea Powder. Maccha is pronounced mat-cha. This powerful Super Food gem holds the power to boost your energy, metabolism, health and spirits. After my own personal research and successful experimentation I was compelled to write an article to share with you so you too can discover the power of this magical little green powder.

Maccha can:

Maccha can:

Raise your energy level naturally with no negative side effects while creating calm and relaxation

Boost metabolism (thermogenesis) by up to 40% if consumed 5-6 days a week!!

Create calm alertness and relaxed mental clarity

Contain up to 137 times more of the potent antioxidant EGCG than steeped green tea

Help regulate healthy blood sugar levels

Support healthy cholesterol levels within a normal range

Act as a strong blood detoxifier and alkalizer

Maccha is vital healthy tea. With high quality Japanese Maccha powder you ingest the entire first growth young tea-leaves, typically the finest Japanese tea leaves at that. Maccha Powder is approximately 10 times more potent than regular brewed green tea in which the leaves are steeped and thrown away. Maccha contains about 70 times the antioxidants of orange juice and 9 times the beta-carotene of spinach.

Super Star Antioxidants – EGCG, Catechins, Polyphenols

Super Star Antioxidants – EGCG, Catechins, Polyphenols

Maccha has one of the highest ORAC (Oxygen Radical Absorbance Capacity) counts of all the “superfoods” currently identified. ORAC is a method of measuring antioxidant capacity. Maccha has been quoted to score 1384 TE/g, which is more than Acai berries (1027 TE/g) and far more than blueberries (24 TE/g) to name just a few examples.

Maccha is charged with catechins and polyphenols which possess powerful antioxidant properties, the most powerful being EGCG. Antioxidants help the body to combat and neutralize free radicals which destroy healthy tissue, age you more quickly and play a large role in degenerating the body, leading to disease. Antioxidants also support and boost your immune system and heart to keep you at peak wellness.

Zen Amino!

Zen Amino!

L-Theanine is a unique amino acid found almost exclusively in the green tea plant (Camellia sinensis). The tea plants are shaded before harvest which increases the L-Theanine content and gives Maccha its naturally pleasant and sweet flavor. The effects of L-Theanine are remarkable. It has the exceptional ability to stimulate relaxing alpha brain waves typically achieved only through meditation and characterized by a calm alertness and relaxed mental clarity. The relaxing effects of L-Theanine on the nervous system create the feeling of bliss. What’s even better is that clinical studies have shown L-Theanine to reduce stress, lower blood pressure and improve memory. L-Theanine is immediately effective within the first 30 minutes after drinking a cup of Maccha and can last for up to 8 hours.

A Different Caffeine Experience

A Different Caffeine Experience

Due to its unique combination of phyto-nutrients, the caffeine in Maccha is metabolized in a very different and much healthier way than coffee. The caffeine in Maccha binds to the larger catechin (antioxidant) molecules and is released into the bloodstream slowly over time, as the catechins are broken down and assimilated. The result is “time-released” smaller dosages of caffeine that provide sustained energy for up to 6 hours.

This also prevents the insulin and adrenalin spikes typical for coffee consumption which create blood sugar lows. Any negative effects are counter balanced by the relaxing and calming effect of the amino acid L-Theanine. The effect becomes a state of mental clarity, calm alertness and sustained energy.

Alkalize and Detoxify

Alkalize and Detoxify

The process of shading the Maccha tea plants for several weeks before harvest considerably increases the chlorophyll content. Chlorophyll can act as a strong blood detoxifier and aid in balancing the ph levels of the blood to create more alkalnity. Chlorophyll is also known to have antioxidant and anti-bacterial properties.

In your quest to find the best quality Maccha you can, you may notice that the fine little powder you seek is commonly misspelled as Matcha. Rest assured that it’s the same as Maccha! The reason for the misspelling is that Americans commonly spell the pronounced cc in Maccha with a t…turning the correct Japanese preferred spelling of Maccha into the American spelled version of Matcha. The Japanese government when asked about the common misspelling asked that it be labeled and sold with the correct spelling. Just make sure you buy fine quality Japanese Maccha.

Almost daily in the news we see reports of chocolate’s health benefits. It’s a potent antioxidant, and is chock-full of chemicals and nutrients that have been attributed to making us happy. Yet many of us remain skeptical; eating lots of chocolate doesn’t seem to make us feel better, and in fact can lower energy levels for awhile. So what gives? If chocolate is such a miracle food, shouldn’t we be able to eat it all the time, without guilt and feel great? Well, yes, we can, but the way chocolate is prepared is crucial to unlocking its true potential as a health food. If you’d like to learn how to have a healthy dose of chocolate daily, read on…

Like so many things in our modern world, its the processing of chocolate that makes all the difference. This isn’t just the New Age Hippy types saying this either (as one, the author feels comfortable making this statement). Food chemists and researchers who analyze the molecular makeup of our diets are of the same opinion. It’s RAW, minimally-processed chocolate that’s the miracle food. Un-roasted, un-cooked plain old powdered chocolate, better known as ‘Cacao’, is far superior in every way for your health. Cacao is one of the few foods on the planet now being called a ’super’-food, as it’s nutrient density is so high and its health benefits are so great. Note that ‘organic’ does not mean ‘raw’. Even the premium organic hot-chocolate powders found in the high-end health food stores is still roasted and usually processed with alkali (called ‘Dutch Processing’, making it easier to dissolve in water, and destroying most of the antioxidants at the same time). This means that 99% of the chocolate products on the shelves are NOT the superfood you wished they were, but it also points the direction to how to include chocolate in your life on an exceptionally health daily basis. We’ll get to some recipes in a moment, but first a few points to help you remember why raw chocolate is where it’s at.

First the question of Caffeine. Many folks are sensitive to caffeine’s effect on their nervous system. It raises blood pressure, shortens tempers and keeps people awake. There are however, significant differences in the alkaloid structures of raw and roasted chocolate. Raw chocolate’s stimulation comes primarily from theobromine, which has little anxiety producing effects. Studies by natural wellness professionals and user reports both note that while commercially prepared dark chocolate has a very stimulating action that caffeine sensitive individuals may find too strong, an equivalent amount of raw cacao does not. The stimulating effects are reported mild, gentle, and without a ‘crash’ that is often associated with caffeine. A reason for mothers to think about creating their own raw chocolate treats for their children, too. The jury is still out on the actual amount if caffeine in raw chocolate; some investigators have found none, some have found small amounts in the ’skin’ of the cacao beans, and others of found only small amounts in beans that have fermented somewhat (an indication of a lower-quality cacao). Either way, if you’ve refrained from chocolate because of it’s caffeine content, raw cacao may just be your answer to enjoying this treat again.

The really big news about chocolate has been it’s antioxidant profile. Chocolate contains significant amounts of polyphenols — the same important antioxidants found in green tea, red wine and green apples — but in greater amounts. Dark chocolate contains an impressive 5% of these compounds, yet raw chocolate is made up of an incredible 10% concentration of these possibly life-extending molecules. Both roasting and processing with alkali (to make Dutch cocoa) reduce antioxidant concentration. Further, the increased absorbability of powdered raw cacao (perhaps the most versatile form of raw chocolate) over cacao nibs give them an edge in ORAC value, a measure of Oxidative Radical Absorbance Capacity.

Maybe the most intriguing constituents of chocolate are it’s mood-altering chemicals besides its stimulation. Many users of raw chocolate find and even greater boost than from commercial chocolates. Like caffeine, some of the molecules attributed to mood-enhancement are also heat sensitive. Tryptophan, a precursor to serotonin, is present in significant amounts and is known to be broken down by heat (and apparently it’s not the Tryptophan in the turkey dinners that makes one tired, it’s the three servings followed by pie and ice cream!). Other natural constituents are dopamine and precursors to dopamine, one molecule called the ‘love chemical’ and another called the ‘bliss chemical’. Add to these monoamine oxidase inhibitors which actually enhance the activity of all of the above mood brighteners. Finally, there’s lots of easily absorbed magnesium in raw chocolate, a mineral associated with serotonin production (many pharmaceutical antidepressants increase serotonin activity), and the ability to relax. Raw chocolate offers the healthiest and most effective means of adding these happy-making nutrients to your daily diet.

Need more be said? Ready for some recipes? The simplest means of eating raw chocolate is snacking on cacao nibs. These are small pieces of cacao beans that mix well with natural granolas or dried fruit. For the absolute most profound positive effects on your health, AND the most versatile form of raw chocolate for your recipes, pre-powdered raw chocolate is the best choice. The powder can be added to any drink, or easily made into bars, drops or other shaped candies. By far the most often enjoyed recipe for raw chocolate powder is the simple chocolate drink: Put one heaping tablespoon raw cacao powder, one teaspoon raw agave nectar, and one teaspoon high quality coconut oil in a blender (note that coconut oil quality varies greatly – a good coconut oil should taste pleasant by itself and have no chemical or rancid flavor which would otherwise be noticed in your chocolate drink). Add eight to twelve ounces of hot (but not boiling water) and blend at low speed for about ten seconds. That’s it; Chocolate magic that’s easily adjusted to your tastes — experimenting in whatever way comes to mind is highly encouraged.

There are lots and lots of recipes out there, and great reading on raw chocolate’s health benefits and preparation. You’ll cacao powder often combined with other super nutritious foods in smoothies and good-for-you deserts. Natural organic candies start with the same ingredients as the drinks, but without the liquid. Mixing the chocolate and coconut oil is easiest with your hands (as this gently melts the coconut oil) — making a paste to which you can add any little natural crunchy treats. As you’re not baking anything, there’s little to go awry, and really, so many possibilities. By using raw chocolate, you’ll open up a whole new world of cooking for yourself and your family — and if you hadn’t before, you might just find yourself really motivated to treat yourself to natural health and wellness.

AÇAI

The Brazilian açai berry is the crown jewel of MonaVie’s premier blends.

For countless centuries, the people of the Amazon have revered this unique fruit for its health-promoting properties and prized it as a source of health and vitality. The remarkable health benefits of açai are continually being documented by modern science. And because of its unparalleled antioxidant levels and extraordinary nutrient content, açai is now widely regarded as one of the world’s top super foods. Açai is rich in the following beneficial nutrients:

MonaVie™ features a delicious blend of the Brazilian açai berry—one of nature’s top super foods—and 18 other body-beneficial fruits. This Balance-Variety-Moderation approach to nutrition delivers powerful antioxidants and phytonutrients to help fight free radicals and maintain your body’s overall health.

The Premier Açai Blend™

MonaVie’s delicious blend of body-beneficial fruits is designed to nourish your body with powerful antioxidants and nutrients. Açai, white grape, apple, acerola, aronia, purple grape, cranberry, passion fruit, prune, kiwi, blueberry, wolfberry, camu camu, pomegranate, lychee fruit, pear, banana, cupuaçu, and bilberry.

Key Benefits

Essential Facts

In excess, free radicals produce harmful oxidation that can damage cell membranes and accelerate the aging process. MonaVie’s freeze-dried açai has a higher ORAC score than any other fruit or vegetable tested to date, boasting an antioxidant capacity more than 15 times higher than blueberries and more than 20 times higher than raspberries (J Agric Food Chem. 2006, 54(22):8604-10).

Powerful antioxidants found in fruits—like those in MonaVie—help prevent cellular damage by neutralizing free radicals

Original:

 MonaVie Original supports your body’s antioxidant and nutritional needs. MonaVie features a delicious blend of the Brazilian açai berry—one of nature’s top super foods—and 18 other body-beneficial fruits. This Balance-Variety-Moderation approach to nutrition delivers powerful antioxidants and phytonutrients to help fight free radicals and maintain your body’s overall health.

Active:

Enhances your body’s joint health. MonaVie Active features the additional benefits of plant-derived glucosamine, which has been scientifically shown to promote healthy joint function by targeting mobility and flexibility. Designed to support joint performance and recovery, this vital formula delivers the resources your body needs to get moving.

Pulse: 

 Helps maintain existing healthy cholesterol levels. MonaVie Pulse delivers added heart health benefits derived from plant sterols* (which studies suggest play a key factor in lowering cholesterol), resveratrol, and omega 3 fatty acids. Scientifically formulated with your heart in mind, this delicious formula offers key nutritional support to those watching their cholesterol.

*Foods containing at least 0.4 grams per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 grams and as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Two servings (4 ounces) of MonaVie Pulse contain 0.8 grams of plant sterols.

MonaVie EMV is a healthy, natural energy beverage made of antioxidant-rich superfruits and energizing botanicals. This delicious drink delivers a unique blend of nutrients formulated to give you quick and lasting energy. Unlike most energy drinks that are loaded with ingredients that pump you up and then let you down, MonaVie EMV is a healthier energy alternative that enhances performance, boosts endurance, increases alertness, and reduces fatigue.

What are phytonutrients?

Phytonutrients are naturally occurring compounds that contribute to the flavor, color, and disease-resistance of plants (i.e., fruits, vegetables, whole grains, and legumes). Phytonutrients are powerful antioxidants, but their value extends much beyond free radical protection. Maximum health benefits are derived from consuming a variety of phytonutrients with a full spectrum of colors and pigments, such as those found in MonaVie products.

What are antioxidants?

Antioxidants are “agents” that help inhibit harmful compounds known as free radicals. Free radicals cause damage to your cells through the process of oxidation. By donating an electron to unstable free radicals, antioxidants neutralize their harmful effects. Obtaining a variety of antioxidants through diet or supplementation is essential to maintaining your good health.

What are free radicals?

Free radicals are atoms with at least one unpaired electron. In excess, free radicals produce harmful oxidation that can damage cell membranes. Free radicals are analogous to cattle let loose on a field of planted crops. Uncontrolled, the cattle would destroy the crops. Ranch hands are hired to make sure the cattle stay in place and graze. Antioxidants act much the same way. As the ranch hands for our bodies, antioxidants prevent free radicals from potentially damaging millions of healthy, functioning cells.

In my medical practice, whenever I begin to talk about Vitamins & Minerals, most people ask “What are Vitamins and/or Minerals, do I need them and what is the best way to get them?”

I begin by explaining that the human body requires certain essential vitamins and minerals to be introduced, usually through food, into the body on a daily basis.

The only problem with this is that our modern day farming techniques can and often does remove an amount of those essential vitamins and minerals. A government study done over seventy years ago warned us that our soils were depleted of many of the necessary nutrients (vitamins and minerals), which means if the nutrients aren’t in the soil, how do you expect them to be in your fruits & vegetables? Modern farmers use fertilizers that speed the growing process, but these fertilizers lack many of the nutrients that need to be in the soil. Than there is the processing of the produce that can remove even more of the vital nutrients. So what are we to do?

The answer is very simple. You need to supplement your diet with a Whole Food Supplement. I do not mean an off the counter, at your grocery store, vitamin and/or mineral, I mean a True Whole Food Supplement. There is a very big difference between the two.

By definition (From Wikipedia, the free encyclopedia), whole food supplements are foods that have been compressed into tablet form, poured into capsules or powdered. The word “whole” indicates that the end product — a supplement — does not contain parts of foods, or synthetic or isolated vitamins. Ideally, the foods comprising these supplements have not been subjected to irradiation, contain no pesticide or herbicide residues, contain no GMO (genetically modified organisms), have not been sterilized, and do not contain animal products that have been subjected to steroids, antibiotics or other drugs. The belief being, the closer to nature, the more benefit foods provide the consumer.

Further, whole food supplements should not contain isolated minerals, amino acids, carotenes or any other substance that is not native to, and still intact within, the original food. Thus, a supplement that contains foods plus a mixture of isolated (also called “fractionated”) vitamins, minerals, amino acids and other substances, does not constitute a whole food supplement. Examples of whole food supplement ingredients may include carrots, broccoli, kale, alfalfa, wheat grass, acerola cherry, cauliflower, kelp, wild pansy, spirulina, bovine liver, bovine kidney, radishes and quinoa.

As for your typical over the counter multi-vitamin/mineral, as Mercola.com puts it, please don’t make the mistake of shopping for supplements at discount stores or large chains like Wal-Mart or Walgreen’s. In my opinion, these are examples of companies that primarily use cheap synthetic ingredients.

Synthetic alternatives to whole foods are known as “isolates”. Your body will absorb only a small percentage of an isolate form of vitamins and minerals and utilize even less. On top of that, there could potentially be side effects, depending on the quality of the isolate.

Many retail outlets and online sellers are primarily interested in your money, not your health. Supplements are not their specialty. Always refer to medical practitioners who specialize in Health & Wellness, for your nutritional questions.

You wouldn’t go to your local Fast Food Restaurant for a nice steak, would you? The same attitude should apply to your health products. You will get what you pay for, so buyers beware.

Consider this when choosing a supplement:

• If the ingredients were all natural, it would say so on their label.

• If the product went through vigorous quality control, you can bet that it would be mentioned.

• If there were no additives or major potential allergens in the product, they would definitely tell you all about it.

Additionally, the ingredients many companies use are not only synthetic, but there is a likelihood they may not have been thoroughly tested for purity and potency.

I am very pleased to tell you that there are products on the market that were designed to meet very high standards. I was asked to help design products, programs and health plans for Health & Wellness. Our core philosophy is that in order to reach True Wellness, you must have proper weight control and proper nutrition. This can only be accomplished by using Whole Food products, exercise and a little determination.

The bottom line is that in order to achieve Your Bodies Optimal Best, you must start with a solid nutritional foundation; we at Ultra International believe we have done just that. Using nothing but the finest ingredients, our Soul Super Food and Mind Super Drink is second to none.

Soul Super Food

• The Natural Visions Soul Super Food is a “Whole Food” Supplement, made from fruits, vegetables, herbs and mushrooms.

• Every Essential Vitamin & Mineral

• Probiotics

• Digestive Enzymes

• Antioxidants

• Glyconutrient Aloe Vera

• Made up of over 100 Essential nutrients that the body requires to perform at its optimal levels.

Mind Super Drink

• The Natural Visions Mind Super Drink is the most complete nutritional drink on the market today.

• The highest antioxidant levels of any drink

• 120 vitamins & minerals

• Glyconutrient enriched Aloe Vera

• 2 oz. serving will deliver about 4500 units based on the ORAC scale

• You will notice a natural increase in energy as well as providing the most packed infusion of antioxidants, minerals and vitamins that your body can utilize for your optimal health.

If you have a True interest in your body and health, which everyone of us should, please take the time to learn more about these revolutionary products and programs at: www.myui.com/lscg. Mind Body & Soul. Think It, Feel It, Live It.

People have been drinking green tea for health promotion for well over 4,000 years. Medical research has confirmed what the Chinese have been saying for centuries: that green tea contains special health preserving and revitalizing power. It can speed up metabolism, keep your hunger pangs at bay, and keep you feeling refreshed all day long.

If we already know about this super drink, then why are the sales of soft drinks and Starbucks continuing to rise? My guess is that green tea is not one of the buttons people can choose from on a vending machine. We want convenience, but then we complain that we are getting fat and sick. Here’s the answer, plain and simple. Stop the insanity and start drinking the tea!

Green tea contains more powerful antioxidants than any other product on the market. Even Raisinets! (I say that because it is amazing how the makers of candy try to insult our intelligence by boasting health properties on their packages!) At any rate, antioxidants prevent free radicals from harming our bodies. This is important for our overall health and well-being.

Caffeine is a stimulant that is present in green tea in much smaller amounts than in black tea or coffee. In small amounts, it can be an excellent energy enhancer, but it is best to limit one’s intake, as excess caffeine consumption is unhealthy. Have you ever drank so much coffee that you get the jitters? That is not a good sign. You will not get that feeling from green tea, no matter how often you drink it. Too much is never a problem.

Not to get too hung up on ingredients, let us take a look at the health benefits of drinking green tea. It is a good thing to be aware of what a beverage is made of, but you do not want to spend all of your time analyzing instead of drinking. No one ever asks for the ingredients of a Big Mac, but people gobble them up knowing it is unhealthy. You already know green tea is healthy, so focus on that instead of what is it made of.

HEALTH BENEFITS #1: WEIGHT LOSSGreen tea extract increases metabolism, reduces cravings and aids in weight loss. Green tea may safely increase daytime metabolism as much as 30-40% and increase energy production, as well as a significant fat burning effect. If you have been struggling to lose weight, this should be enough to make you want to start drinking green tea today!

HEALTH BENEFITS #2: ANTI-STRESSL-Theanine is a natural relaxant and is an amino acid found in green tea. It produces tranquilizing effects in the brain, which diminishes stress, worry, and anxiety. It also allows the brain to focus and concentrate better. You will not get a drowsy or groggy feeling either. It simply calms you by helping to increase electrical brain activity commonly present when you are relaxed.

HEALTH BENEFITS #3: BALANCES CHOLESTEROLGreen tea lowers the bad LDL cholesterol while increasing the good HDL cholesterol. It also reduces blood pressure, reduces the risk of heart attacks and strokes and acts as a blood thinner. In a recent study, green tea extract prevented cancer of the breast, lung, liver, prostate, skin, esophagus and colon in animals. Drinking two or more cups of green tea a day may reduced the risk of breast cancer by 50 percent and the overall risk of all cancers by ten percent.

HEALTH BENEFITS #4: LONGEVITY & ANTI-AGINGThose who drink green tea often demonstrate a lower mortality rate than those who do not drink it. Why? One reason could be that green tea stimulates the immune system.

HEALTH BENEFITS #5: BONE HEALTHThe regular consumption of green tea can both reduced risk of osteoporosis while reversing pre-existent bone degeneration.

HEALTH BENEFITS #6: ORAL and INTESTINAL HEALTHDrinking green tea protects teeth and gums from disease and kills oral bacteria that cause cavities and bad breath. The polyphenols in green tea even promote the growth of friendly bifidobacteria in the intestine, improves digestion and prevents gastritis and stomach cancer.

I am sure there are probably even more health benefits associated with drinking green tea, but you get the idea that it is more than good for you. Before I became a green tea drinker, I had chronic asthma and allergies, low energy and I was 70 pounds overweight. Green tea did not cure everything, but it is one of the main reasons I am now medication free and no longer overweight.

If you are suffering from any of the problems I had, or any listed above, start drinking green tea. You will be amazed at how much better you feel, both mentally and physically.

Show me a single human being that isn’t interested in health related nutrition, preventing diseases and slowing the aging process – if you are that single person, this article is of no interest to you, sorry.

You are still reading..well, aren’t we all..?

Fruits, vegetables, red meat, fish, red wine etc. – what should we eat, when and how much ? What vitamins, minerals, and trace elements should we add to our diet? And the questions just keep on piling-up…

Where are the answers? Is there a new discovery not known to all of us? THERE IS – Antioxidants.

You’re right it is not a fruit, nor is it a vegetable however, scientific studies revealed that this is, by far, the most important substance we should all be looking for in our food, and the higher the antioxidant level, the better.

What is an Antioxidant?

Antioxidants are substances that protect cells from the damages caused by unstable molecules known as Free Radicals. Free radical damages lead to cancer as well as rapid aging. Antioxidants interact with and stabilize free radicals, thus preventing the damages. The National Cancer Institute wrote “…considerable laboratory evidence from chemical, cell culture, and animal studies indicates that antioxidants slow or possibly prevent the development of cancer…”

How and Why?

Free radicals are molecules with incomplete electron shells which make them more chemically reactive than those with complete electron shells. Exposure to various environmental factors (we are all exposed to all of them!) leads to free radical formation. In humans, the most common form of free radicals is Oxygen. When an Oxygen molecule (O2) becomes electrically charged or “radicalized”, it tries to steal electrons from other molecules, causing damage to the DNA and other molecules. Over time, such damage, if not taken care of, become irreversible and leads to cancer and speedy aging. Antioxidants are often described as “mopping up” free radicals, meaning, they neutralize the electrical charge and prevent the free radicals from taking electrons from other molecules.

O.k., now that we know what’s the most important substance for our Health, Wellness and Longevity, let us examine what’s out there for us to consume..

The scientists at the National Institute on Aging, NIH, Maryland, came up with a method to let us know who has the best available Antioxidants (by “who”, I mean which food..). This method is called ORAC – Oxygen Radical Absorbance Capacity.

There is ONE STAR that is way-up in the ORAC test. It was not known to the western world until recently. This STAR is 10 times stronger than anything we knew !!!  You surely wonder what this ORAC STAR is, well, a little bit of patience…

We are told to consume 5-7 fruit & vegetable servings every single day (ha ha..), drink a glass of red wine every single day (a good idea but, how on earth ??) and so on and on and on..come on, get realistic – we are all so busy that we hardly find the time to eat properly!

Would someone PLEASE get us a SINGLE (or max 2) FOOD Product that when consumed, will provide our body with all (or most) of what’s needed ? PLEASE!?

Guess what ? – ACAI !!!

This strange word is A SINGLE Fruit’s name. Here’s what this magic fruit includes:

A M A Z I N G!!!

Here’s a SINGLE FOOD ITEM, ACAI, that is, literally, a “LIFE IN A BOTTLE” !

Where can we get it?

Well, we could climb 90ft high palm trees in the Amazon rainforest (that’s the only place on earth the ACAI grows) or, we could buy variations which are available on the market place. There are  a few ACAI products (or, so-called..Acai products) out there which one can choose from. I investigated almost all of them (and they are not cheap but, can you put a price tag on your health..?).

To my humble opinion (well, not only mine, read the P.S.) there is only 1 Acai product that enables us to get the majority of the outstanding content. The reason being is the manufacturing process. This manufacturer uses a combination of Acai pulp and freeze-dried powder in its scientifically formulated blends. This fruit drying method (which, by the way, is patented), retains all the natural goodness of the fresh ACAI – A TRUE BLESSING TO ALL OF US!

This article has been written for your general knowledge, and has no intention of selling you anything..If you are genuinely interested in exploring the essence of this magical fruit, you will have to email me (you may find my email in the resource box – no spam!).

Working for Your Health,

David Smith

P.S.

Here’s what Dr. Alex Schass, the World’s leading

independent researcher, said about the benefits of

this drink on OPRAH’s :

ACAI

Nature’s Energy Fruit

It may seem odd to start this list of superfoods with one you’ve likely never even heard of. But studies have shown that this little berry is one of the most nutritious and powerful foods in the world! Acai (ah-sigh-ee) is the high-energy berry of a special Amazon palm tree.

Harvested in the rainforests of Brazil, Acai tastes like a vibrant blend of berries and chocolate. Hidden within its royal purple pigment is the magic that makes it nature’s perfect energy fruit. Acai is packed full of antioxidants, amino acids and essential fatty acids. Although Acai may not be available in your local supermarket, you can find it in several health food and gourmet stores (often in juice form). A new product featuring the unsweetened pulp is now also available, and I highly recommend that you choose this form of Acai.

Acai pulp contains:

* A remarkable concentration of antioxidants that help combat premature aging, with 10 times more antioxidants than red grapes and 10 to 30 times the anthocyanins of red wine.

* A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote cardiovascular and digestive health.

* An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration.

The fatty acid content in Acai resembles that of olive oil, and is rich in monounsaturated oleic acid. Oleic acid is important for a number of reasons. It helps omega-3 fish oils penetrate the cell membrane; together they help make cell membranes more supple. By keeping the cell membrane supple, all hormones, neurotransmitter and insulin receptors function more efficiently. This is particularly important because high insulin levels create an inflammatory state, and we know, inflammation causes aging.

Many people believe that the primary cause of osteoporosis is the lack of calcium in their diet. However, in the overall picture, calcium is only a small piece of the puzzle. Though calcium supplements can certainly help, there are other dietary concerns that need to be examined.
Actually, the primary dietary cause of osteoporosis is the eating foods that are highly acidic in nature, such as refined white sugar, refined white flour, high-fructose corn syrup, soft drinks, cookies, candies, sweets, desserts, and anything containing sweeteners.
The over-consumption of these products causes the pH level in your blood to become very acidic. In an attempt to counterbalance this, your body reaches out for any calcium and magnesium it can find, and releases those into your bloodstream in an attempt to keep the pH level at a healthy balance.
Therefore, with every soft drink, candy, cake and goodie you indulge in, you are robbing your skeleton of its bone density. The calcium and magnesium the body harvests in an attempt to counteract this acidic environment gets passed through your kidneys, where it can also contribute to kidney stones and exits your body through your urine.
To prevent losing your bone mass to dietary causes, simply avoid consuming any white flour, processed sugars, added sugars, soft drinks, sweets, candies, breads, or any other ingredients that are made with refined carbohydrates.
In addition, certain superfoods, like broccoli, cabbage, celery and other dark green leafy vegetables help keep the pH balance in a healthy equilibrium. You need to get plenty of calcium and magnesium from healthy sources such as organic, plant-based vitamins. You also need to supplement your diet with various sea vegetables, which are naturally alkaline. Those include seaweed, kelp, and many others. Sprouts are also an awesome superfood choice.
Blueberries have been shown to shield the brain from stress, dementia, and Alzheimer’s disease. Research has also shown that diets rich in blueberries significantly improved both the learning capacity and motor skills.
Avocados, though considered a fatty fruit,contribute to healthy blood flow and decreased blood pressure, lessening the chances of developing hypertension, which can lead to a stroke.
Deep-water fish, such as salmon is a wise, freshwater fish choice. It’s abundant in omega-3 essential fatty acids, which are essential for healthy brain function.
Nuts and seeds are good sources of vitamin E, an important vitamin needed by your brain to stave off declining cognitive functions. Cashews, peanuts, walnuts, sunflower and sesame seeds and almonds are all great choices.
Whole-grain breads, brown rice, and oatmeal also contribute to a healthy brain by reducing the risk for cardiac disease. By promoting a healthy heart and improved blood flow, the brain is sure to thrive via excellent oxygen and nutrient delivery through the bloodstream. Complex carbohydrates also supply the brain with a steady stream of glucose that enhances brain function.
It’s important to avoid simple carbohydrates often found in junk food because the glucose gives the brain a short-lived sugar high, often followed by a crash that makes you feel hungry and tired.
Freshly brewed tea also has potent antioxidants, especially the class known as catechines, which also promotes healthy blood flow. Since black teas do contain caffeine it’s important to use it sensibly.
Dark chocolate has powerful antioxidant properties, contains several natural stimulants, which enhance focus and concentration, and encourages the production of endorphins, which helps improve mood. Again, moderation is the key.

November 17th, 2005 marked the beginning of a great future for many. The first bottles of Kyani Sunrise and Kyani Sunset were shipped and as of yet, more than 300 people have joined on to Kyani to become distributors of these unique products.

So what differentiates Kyani products from the rest of the field of health supplements? One word: blueberries. Not just your ordinary, every day blueberries, but the Alaska wild blueberries or otherwise known as the “Super Blueberry.” In the bestselling book, “Fourteen Foods That Will Change Your Life – Superfoods RX,” Dr. Steven Pratt identifies blueberries as one of the three major “Superfoods” that will change your life and your health. Why? Because blueberries contain more disease-fighting antioxidants than any other fruit. Dr. Pratt goes on to say that wild blueberries usually contain more antioxidants than cultivated varieties. The Alaska wild blueberry sits at the top of the blueberry kingdom. Because of Alaska’s harsh freeze/thaw climate and having to protect itself from the 24-hour-a-day summer sun, the Alaska wild blueberry has up to 10 times more antioxidants than cultivated blueberries. Kyani Sunrise also contains, with the Alaskan wild blueberries, pomegranate, wolfberry, Noni, Aloe Vera, and other berry juices.

Brunswick Laboratories, a nationally-respected testing facility, compared the antioxidant content of Kyani Sunrise against two popular nutritional supplement drinks. The result? Kyani Sunrise’s ORAC (antioxidant level) rating is twice as high as the next nearest competitor! You can see this study and more on the http://www.erx3.com website.

Along with Kyani Sunrise, which an ounce is taken per day in the mornings, Kyani offers a product for the end of your day. Kyani Sunset is an Omega-3 powerhouse. Sunset combines Alaska wild salmon fish oil with tocotrienols (pure Vitamin E). Omega-3 and Omega-6 fatty acids are the two polyunsaturated fatty acids that are good for you. But Omega-6 (which are common in most foods we eat) and Omega-3 fatty acids are only beneficial as long as they’re consumed in balanced amounts. Omega-3 fatty acids can help maintain healthy cholesterol levels, maintain a healthy circulatory system and maintain a healthy respiratory system as well as play a role in supporting breast and colon health. Taking the soft gels daily will be like the equivalent of two servings of salmon per week. Dr. Steven Pratt says, “I tell my patients that blueberries are one of the three major SuperFoods, along with spinach and salmon. If you learn nothing else from SuperFoods Rx, remember to eat blueberries and spinach most days and salmon…these three foods alone will change your life and health.”

Although Kyani doesn’t plan on releasing a spinach product any time soon, two out of the three isn’t bad at all.

The officers and directors are seasoned business experts and entrepreneurs with a wide range of successful business experience and associations. It is the goal of these individuals to create a network marketing company that will become the standard against which all other companies are judged in this important emerging industry.

Kyani engaged several world-renowned experts, scientists, and consultants during the formation and development of this exciting business venture. Extensive investments in both finished inventory and raw goods have ensured the continued availability of the Kyani products for the marketplace.

Becoming a Kyani distributor is a fun, affordable way to help you realize the financial freedom that many dream about. You can secure your position today and start your own Kyani business. Most people spend their health trying to gain wealth and then later in life spend all their wealth trying to regain their health. Start gaining your health and wealth today with Kyani.

To learn more about Kyani, visit http://www.erx3.com or contact Eric Elggren at erx3.com@hotmail.com.

When a new patient comes into my medical practice and asks me about Health & Wellness, I always start with the basics. The first question I ask is, “Are you taking a whole food supplement and how are you getting a good amount of antioxidants?”

Most patients say they are not taking either. I tell them that if I had to take only one product, I would have to say it would be Ultra International’s Mind Super Drink.

The facts speak for themselves:

The highest antioxidant ORAC level per serving available, with over 4500 + per serving…over 144,000 per bottle! This will be certified and actually made PUBLIC, unlike most other companies. Over 120 plant derived vitamins and minerals per serving, to guarantee easy assimilation into the body! A complete and well rounded source of antioxidants, vitamins, minerals, dietary fiber, glyconutrients and phytonutrients to support and boost your immune, digestive and cardiac systems! A Delicious Berry taste that even children like!

Ingredients:

• Patented Aloe Vera – Very high in glyconutrients and the ultimate delivery method for maximum assimilation of the vitamins, minerals and antioxidants into and throughout the body. Also a tremendous benefit for the reduction of internal cellular inflammation.

• Acai Berry – One of the most potent sources of antioxidants in any single naturally occurring food.

• Muscadine Grape – Very high in Reservatrol One of the most potent sources of antioxidants in any single naturally occurring food.

• Mangosteen – Very high in antioxidants, xanthones and phytonutrients. Mangosteen offers the most potent source of phytonutrients in any single naturally occurring food.

• Noni Berry – Very high in antioxidants and Vitamin C

• Goji Berry – Very high in antioxidants, vitamins and phytochemicals

• Pomegranate – Very high in antioxidants, Vitamin C and Vitamin B as well as other essential minerals

• Cranberry – Very high in antioxidants, Omegas, minerals and dietary fiber to support a healthy immune, digestive and cardiac system.

• Blueberry – Very high in antioxidants, phytochemicals, dietary fiber, Manganese and Vitamin K.

• Green Tea Extract – Raises the metabolism, enabling the body to use fat as an energy source as well as giving the body a natural source of energy without the crash.

• Vitamins B1, B3, B5, B6 & B12 – Sources for a natural energy boost without the crash

It is so important, when looking for a nutritional product, that a wide variety of ingredients are utilized. If there is not a varied assortment, then move on. Our bodies are designed to utilize many, many different sources of nutrients, thus it is very important to feed your bodies needs with a well rounded nutritional foundation.

Ultra International has done just that with the Mind Super Drink. This Revolutionary Power Packed Drink is the easiest way to guarantee your bodies’ desire for nutrients and more importantly the highest quality antioxidants available on the market today.

Antioxidants play a huge role in our bodies’ ability to fight off Free Radical Damage, (See article: Antioxidants, What is the big deal?), that we should all strive to ingest high quality antioxidants every day.

Can the Mind Super Drink guarantee good health, of course not, but it sure cannot hurt. Remember that an ounce of prevention is worth a pound of cure. Don’t you owe it to yourself to feed your body the best “fuel” you can? Take some time to learn about the Mind Super Drink and the other products offered by Ultra International at www.myui.com/lscg. Believe me it will be worth your effort.